High-quality quick-frozen broccoli wholesale price

‌The process of quick-frozen broccoli mainly includes pre-cooling, selection, cutting, washing, blanching, cooling, draining and quick freezing. ‌

‌The process of quick-frozen broccoli mainly includes pre-cooling, selection, cutting, cleaning, blanching, cooling, draining and quick freezing. ‌

The processing of quick-frozen broccoli involves several key steps to ensure the quality and safety of the product.

1. Broccoli is pre-cooled immediately after being transported to the processing plant to maintain its freshness and quality.

2. Broccoli needs to be selected to remove parts that do not meet the standards to ensure that only high-quality raw materials enter the next process.

3. Cutting is to cut broccoli into appropriate sizes for subsequent processing.

4. The cleaning step is to remove dirt and possible bitterness on the broccoli.

5. Blanching is to destroy the activity of enzymes and prevent enzymatic browning during the subsequent freezing process. At the same time, this step makes the broccoli more beautiful.

6. Cooling is to reduce the temperature of broccoli to achieve a suitable freezing state.

7. Draining is to remove excess moisture on the surface of broccoli to avoid the formation of ice crystals during the freezing process, which affects the quality of the product.

Finally, the broccoli is quickly cooled to a low temperature by quick freezing to maintain its nutrition and taste.